Macaroni with cheese or Mac & Cheese is one of the most typical dishes of the cuisine of the United States. If you are an American, this will undoubtedly be one of the first recipes you will learn to cook as a child or when you are going to become independent. That’s why today we’re going to show you how to prepare this recipe for macaroni and cheese in the American style, so you know how to interpret this pasta recipe in that country.
The American-style macaroni and cheese recipe is usually made with the curved macaroni or coditos that are popular in those latitudes and the dish is usually known by the name of Mac & Cheese, and it is usual to cook it with Cheddar cheese. We will prepare it with the usual macaroni of our country. On the other hand, I already warn you that it is a hypercaloric pump of those that mark time, so calculate small portions because this recipe, as well as caloric, is very satisfying.
- Macaroni or small pasta 200 g
- Grated parmesan cheese to gratin 75
- Grated Cheddar cheese for the sauce 100 g
- Whole milk 300 ml
- Maizena a heaped tablespoon
- Butter 30 g
- Old-fashioned mustard One teaspoon of dessert
- Salt and pepper to taste
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How to make macaroni and cheese American-style or Mac & Cheese
- Total time 30 m
- Production 15 m
- Cooking 15 m
As I said before, the macaroons that are normally used to make this Mac & Cheese recipe are the pasta codes they call elbows. We put to heat a pot with salt water, to cook pasta in it, that we will leave a harder point than before the finish to finish cooking in the oven, which we will also preheat to 200º C.
While the pasta is cooking, we prepare the sauce of the macaroni, a kind of bechamel made with milk and corn flour. To do this, in a pan, mix that flour diluted in a little cold milk and then add the rest of the milk, the teaspoon of mustard, a pinch of salt and another pepper. Mix well and heat over medium heat.
It is very important not to stop stirring while heating, until the sauce binds. When the milk has warmed a little, we toss the butter, stirring constantly, until the sauce turns into a thick cream. Then we lower the heat to the minimum and add the cheddar cheese, stirring again until it is incorporated.
When the pasta is cooked, mix it with the sauce and place it in a baking dish. Cover with the grated Parmesan cheese and bake in the upper-middle part for 15 minutes, then gratinate another three minutes, until it has browned well on top. We serve by warning diners of the interior temperature, to avoid burns.
What to accompany macaroni and cheese in the American style?
It could not be otherwise, the American-style macaroni and cheese are delicious and because of their caloric power, they are conceived as a unique dish. You can accompany them with an Italian wine like a Chianti or a Lambrusco.