If the rice pudding is your favorite dessert as I do, do not miss how to prepare this delicious rice pudding mousse that you will love.
It is a really healthy dessert because it is made from completely vegan ingredients and the creaminess of the mousse is spectacular and scrumptious.
- 750 ml of soy milk
- 100 grams of white round grain rice
- 1 cinnamon stick
- Two strips of lemon peel
- 50 grams of brown sugar
- 1 can coconut milk
Development of the rice pudding mousse
First place gets into the fridge overnight coconut milk. The next day gets a saucepan and pours the soy milk with rice, cinnamon and lemon peel. Heat until it begins to boil. Then add the sugar and cook for 5 minutes or until the rice is done. Do not stop stirring to prevent the rice from sticking. Take the can of coconut from the refrigerator and add the solid layer that has formed on top the glass of the blender along with the rice pudding.
Add the rice pudding and begins to beat until dough that has a similar texture to the mousse. Serve in individual bowls and let cool to room temperature. Put in the fridge overnight. Before serving, sprinkle with a little ground cinnamon and you can already taste this delicious mousse dessert rice pudding. Undoubtedly an ideal way to prepare for these holidays recipe, I hope you enjoyed it and will be excited to work it so that your guests can enjoy.