How to make chocolate truffles, three simple recipes

chocolate-truffles
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If you want to learn how to make chocolate truffles do not miss this article. We offer three simple recipes that surely we will succeed.

The recipe for chocolate truffles

The recipe for chocolate truffles born in Belgium. It owes its name to the homonymous appreciated mushroom, since both have a similar appearance. And like fungus, truffles are also a delicacy. While respecting its essence, there are different variants and all are delicious. Here are some…

chocolate-truffles

Image Source: Google Image

How to make chocolate truffles and rum

You need the following ingredients to about 10 units…

  • 200 g of 70% chocolate.
  • 8 tablespoons cream.
  • Rum.
  • 25g butter.
  • Vermicelli chocolate, cocoa powder or powdered sugar.

Development of the recipe of chocolate truffles and rum

  • In a saucepan we pour the chocolate into pieces, heat a little and then add the butter with the cream. Do not stop stirring while melts and thus avoid burning the chocolate.
  • Once everything is as a liquid paste, water it with rum to taste, stirring a bit. Fire then removed.
  • Put the mixture into a bowl and reserve cold a couple of hours.
  • He then goes on to shape it. Spoon seen catching some mix and make round balls with your hands.
  • Garnish with chocolate vermicelli, cocoa powder, powdered sugar or even almonds.
  • Finally deposited chocolate truffles gently into small molds or in a bowl ready to serve.

How to make white chocolate truffles

Ingredients for about 10 units:

  • 300 g white chocolate.
  • Grated coconut.
  • A splash of Marie Brizard or other anise liqueur.
  • 150 ml of whipping cream.
  • 2 small spoonfuls of butter.

Development of white chocolate truffles:

  • Heat the cream with the butter and splash of aniseed liqueur until everything is well connected. Do not remove them from the fire until you see it boils.
  • Add then the chopped chocolate and stir until smooth.
  • When the mixture is cool, cover with transparent paper directly over the chocolate to prevent drying.
  • Then let the dough in the refrigerator. However, if just before you get to take shape, you put it in the freezer for a while will work better with it.
  • Give your hands the traditional form of small balls and immediately after the reboils with grated coconut. Depositing into molds, to serve them.

You may also like to read another article on Srewang: Alternatives to eggs

How to make chocolate truffles with almonds

The ingredients are as follows:

  • 50 g of ground almonds.
  • 175 g black chocolate.
  • 50 g grated chocolate.
  • 4 tablespoons icing sugar.
  • 2 tablespoons almond liqueur or orange tablespoons.
  • 40g unsalted butter.

Development of the recipe of chocolate truffles with almonds:

  • Put on a pot of boiling water bowl with chocolate chips attached to the dash of liquor. As it melts, moves the mixture gently to go slowly.
  • When you see that chocolate has already been destroyed, it incorporates the butter and a moment later followed by the icing sugar almonds. Works in the mixture until all ingredients are well integrated.
  • Let stand in a cool place, but do not put in the refrigerator. When you notice the dough firm enough, you can put to work on it.
  • Once molded beech trees, sprinkle with chocolate vermicelli, before placing them in their molds. After that, this time, you keep them in the fridge.

The recipe for chocolate truffles is very versatile. With or without liquor, with black or white chocolate, anyway it is a delight.

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