For traditional Irish food such as Potato Farls, Colcannon Mash, Champ, Barmbrack, and Irish Stew, Dublin, the Capital City of the Republic of Ireland, is proving to be the best place to go to sample this smorgasbord of delicious delights. This thriving and historical City is also quickly becoming well-known far and wide for being the home of the Best Pizza Restaurant Dublin, where traditional Italian Pizza and Pasta is served fresh to their busy tables. Using their own handcrafted, Woodfired Pizza Oven, this true Italian Restaurant offers handmade Pizza and Pasta dishes using only the finest, locally sourced ingredients as well as For Di Latte from Campagna and ripe, red, tomatoes from the slopes of Mount Vesuvius itself! Creating their true, authentic Italian flavours and tastes, with their own Artisan, wood-fired, Pizza Oven.
Nicknamed The Fair City, Dublin is beautifully positioned on the mouth of the River Liffey and bordered by the Dublin Mountains, part of the Wicklow Mountain Range. The City of Dublin and her surrounding suburbs has a growing population of over 1,263,000 people, who are known world-wide as being hospitable, friendly, generous and fun, residents of a cultural City who enjoy fine food and a pint or two of ice-cold Guinness.
From traditional, hearty Irish Fayre to delicious Pizza and Pasta, from hot and spicy Indian Cuisine to the historical coffee shops and cafes of Dublin, this is a City where Fine Food is Found.