The symptoms of coeliac disease are similar to those of other bowel diseases, so it is vital that you correctly diagnose the disease. The most common symptoms are often confused with other things so a gluten intolerance can go undiagnosed for some time. Once diagnosed, dietary changes are required and sometimes this can be difficult. Some products may be hidden sources of gluten and require a special preparation, for example.
Depending on the severity of the case, individuals with coeliac disease can eat all types of foods. The usual range of foods is fresh fruits and vegetables, fish and meat, as well as milk, cheese and eggs. Nevertheless, some grains, legumes and fats are not suitable for them.
For those who have the disease, it is important to cater for these people when cooking and serving food. During food preparation, cross contamination must be avoided. All ingredients must be gluten-free. You can suggest dishes containing gluten-free ingredients, such as pizzas or burgers, and make sure everything is clearly labelled on the menu. If you’re catering for people with this disease, you can clearly mark gluten-free items or label them ‘gluten-free’.
Whether you’re serving gluten-free meals or simply providing products that contain a minimum of 20 parts per million (ppm) of gluten, you should explain to your guests what measures you have taken to cater for their needs, what you do to prevent cross-contamination, and how you welcome feedback on menu items that could be improved or suggestions for new items. By ensuring that your employees are trained to prepare and serve a gluten-free diet, you’ll be well-positioned to successfully meet the demands of your customers with ease. For advice from Food Safety Consultants, visit Food Safety Consultants MQM
The best way to cater for people with coeliac disease is to understand the symptoms and the different types of gluten-free food. The best way to ensure that your customers are safe and happy is to provide information about the disease and how to cater for their needs. This will make your customers feel welcome and satisfied. And you will have a happier, healthier customer base and be more profitable in the long run.
The symptoms of coeliac disease can be dangerous for some people, so it is important to provide accurate information to your customers. Generally speaking, people with coeliac disease can eat fresh fruit and vegetables and can eat dairy products like milk and cheese. They can also ingest certain grains and fats, but not those made of wheat. Some of the safest grains to serve are rice, corn, amaranth, oats, and buckwheat but it is essential to list all ingredients on your menu so customers can be fully informed.