It might sound like natural flavourings are just for health nuts and organic lovers, but they’re sneaky little things lurking in the most unexpected of places throughout your kitchen.
Vanilla Ice Cream
The interesting fact is that quality vanilla ice cream still uses real vanilla flavouring from a jar of beans and avoids pure extracts. The flavouring tastes just like vanilla, but is cost effective for producers. For Natural Flavourings, visit https://foodieflavours.com
Strawberry Yoghurt
That vibrant strawberry taste? Often it is even flavoured naturally with fruits, bark or certain kinds of wood. Sometimes just the real strawberries can’t get that intense flavour you want.
Crisps and Savoury Snacks
Natural flavourings are used the most, in cheese and onion, salt and vinegar or barbecue crisps, for example. These flavours are derived from real ingredients such as tomatoes, spices and yeast resulting in those yummy umami notes.
Soft Drinks
Natural flavours include citrus oils from fruit peels but these flavours can also come in natural or artificial forms. Its nuanced flavours are derived from a mix of numerous naturally produced ingredients.
Baked Goods
Store bought cakes, biscuits and pastries have a natural almond/ butter or fruit flavour. This leads to a better taste and smell profile of products, that is not the result of added artificial substances.
Natural flavours are all around us, playing a supporting role in helping to keep the food we love tasting good time and again.