It is important that we monitor the temperature of the oven so that our cake does not burn. It will be ready when, put a knife or a wooden toothpick comes out clean.
If you like Snickers (who does not?), Please read this article. The aroma and taste of chocolate will flood your kitchen. You cannot wait for this delicious dessert is ready. Be patient! The result is magnificent. Meet Here are some recipes for pie Snickers.
Recipe 1 – Snickers Cake
Maybe when you see the amount of ingredients, you think you will spend all day cooking. However, it’s not like that. You will have to wait to enjoy it, because it has to be well chilled, but the wait will pay off.
Items needed:
For the chocolate cake:
- 2 cups of sugar
- 2 cups flour
- ¾ cups of chocolate powder
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup vegetable oil
- 1 cup strong coffee
- ½ cup evaporated milk
- 2 tablespoons vanilla extract
For chocolate frosting:
- 1 can evaporated milk
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
- 1 cup of sugar
- 2 butter spoons
- 1 tablespoon vanilla extract
For the filling:
- 1 jar cheese type Philadelphia
- 1 stick butter (100 grams)
- 1 can of condensed milk
- 1 spoon of vanilla
- 1 chocolate bar Snickers
For bitumen to line:
- 1 can whipping cream
- 3 tablespoons powdered coffee creamer
- 2 Snickers chocolates
- 3 tablespoons powdered sugar
Way to prepare:
1- First start with the bread of chocolate. To do this turn the oven to 180° C. In a bowl, mix the dry ingredients. Bate separate the eggs, add the oil and other damp or wet ingredients. Slowly pour in the previous preparation and when everything is integrated, put into a greased and floured. Bake for 40 minutes or until you enter, a knife comes out clean and dry. Remove from oven and let cool.
2-While the bread is baking, prepare the chocolate frosting. Heat milk in a saucepan with the cocoa powder and cornstarch. Add the sugar and continue beating. Lower the heat and let it continue cooking until thickened. Turn off the heat and pour the butter and vanilla extract. Stir well and cool reserve.
3- The third step is to make the filling. Beat cheese until fluffy, add butter and stir well. Pour the milk and vanilla extract, stirring constantly. Place in the refrigerator for an hour. Before using, divide in half.
4-Now prepare the bitumen to line. Beat the cream until it thickens. Put the cream powder and icing sugar, stirring constantly. Pour the filling of cheese.
5- To assemble have to wait until the cake is well chilled. Cut in half and stuffed with cheese. Top with another layer, lined with bitumen, and above cream, pour the chocolate frosting. With a spatula, do both polishes are integrated. Chopped Snickers and scatter them over the cake. It leads to the refrigerator for 2 hours.
You may also like to read another article on Srewang: Orange and almond cake, Sweet Immaculate
Recipe 2 – Snickers Cake
In this case, fewer ingredients, but equally delicious result.
Elements:
For the cake:
- 2 cups flour
- 1 cup cocoa powder
- 1 ½ teaspoon baking soda
- 1 pinch of salt
- 1 teaspoon espresso
- ¾ cup butter
- 2 cups of sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 and ½ cup yogurt
For the filling:
- 3 bars of Snickers
- Milk amount required
Steps to follow:
- Preheat oven and grease a mold.
- In a bowl, sift flour with baking soda, salt, coffee and chocolate powder.
- Bate apart butter with sugar and eggs, add vanilla essence.
- Integral both preparations and pour yogurt.
- Put in pan and bake 40 minutes.
- For the filling, melt Snickers bars in a water bath and add milk to smooth.
- Let cool.
- Remove the cake from the oven and when it is at room temperature, cut in half and filled with chocolate and milk.
- You can swim with more melted chocolate, powdered sugar or chopped nuts.