Three fabulous recipes for vegetarian pies

fabulous recipes
Image Source: Google Image

Besides being an ideal for those who do not eat meat, vegetarian option pies are a very healthy way to include all kinds of vegetables in our diet.

If you do not eat meat or if you want to occasionally add more vegetables to your meals, these three delicious recipes of cakes come you great. You can make the dough yourself or only cook stuffing.

 fabulous recipes

Image Source: Google Image

Multi-vegetal cake

This recipe is for lovers of multiple flavors, colors and textures. The ingredients needed for the cake multivegetal are:

  • 1 zucchini
  • 3 red bell peppers
  • 1 clove garlic
  • 1 eggplant
  • 1 broccoli
  • 3 eggs
  • Salt, pepper and thyme
  • Olive oil
  • 1 tablespoon mustard
  • 300 cc of cream

How to prepare?

The first thing to do is to cut the zucchini into sticks, finely chopped garlic and peppers into squares. Then it proceeds to sauté with olive oil, add pepper, salt and thyme.

When the above and is ready, you can cut the eggplant into cubes and add to the preparation, likewise with broccoli.

Apart they begin to mix the eggs with the cream and mustard. Until finally they poured over sautéed and then, when cool, is placed in the pie dough and place in the oven until golden brown acquiring a texture, color and appropriate consistency

Scallion pie

This recipe is delicious and very easy to do. The ingredients are (for 8 people):

  • Half a kilo of scallion
  • 1 kilo of potatoes
  • 2 caps pie
  • 1 can hearts of palm (or mushrooms)
  • 1 onion
  • 3 eggs
  • 1 cup grated cheese
  • Salt and pepper
  • Olive oil

How to prepare?

They boil the potatoes and mash them. Elsewhere they begin to fry the onions and mixed with the mash. Palmettos three beaten eggs and grated cheese are added.

Finally stir and season to taste.

You may also like to read another article on Srewang: Mousse dessert rice pudding

Pumpkin pie and cheese

To make this recipe the following ingredients are needed:

  • 1 large pumpkin
  • 1 onion
  • 100 grams of tofu
  • 2 cloves garlic
  • 2 tomatoes
  • Half cup grated cheese
  • A quarter of mozzarella cheese
  • Salt and pepper

How to prepare?

First, peel the pumpkin and cut into cubes. It proceeds to be cooked in water for 15 minutes until soft and can be mashed.

In another bowl, onion and garlic with tofu stepped browns. It is mixed and added to the mash together with grated cheese (you can season to taste).

Then pour the puree into the top of the cake and cut into thin slices over tomatoes to place, after a little mozzarella cheese is added and taken to the oven until the crust is golden brown.

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